Summary

Ingredients

• 2 pear (s), peeled, pitted and cut into pieces
• 2 banana (s), peeled and cut into pieces
• 0.4 liters rum, whiter
• 580 g pineapple, canned
• 580 g fruits, mixed, from the can

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Instructions

1. This is our 2007 cocktail.
2. We put two pears, two bananas (may already have ripened well), a small can of pineapple, a small can of mixed fruit, 1/4 liter of white rum and crushed ice in a blender. And off!
3. Pour into large glasses (0.6 liter capacity), insert slightly larger straws and let them taste good.
4. We got this cocktail served in Thailand. Thai whiskey is used there, we tried this with white rum and it tastes good too.
5. Light, refreshing and deliciously fruity.
6. Have fun.