Fruit Cocktail with Pears, Bananas and Other Fruits

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Drinks
Cuisine	European
Servings (Default: 10)

Ingredients

2 pear (s), peeled, pitted and cut into pieces
2 banana (s), peeled and cut into pieces
0.4 liters rum, whiter
580 g pineapple, canned
580 g fruits, mixed, from the can

Fruit Cocktail with Pears, Bananas and Other Fruits

Instructions

This is our 2007 cocktail.
We put two pears, two bananas (may already have ripened well), a small can of pineapple, a small can of mixed fruit, 1/4 liter of white rum and crushed ice in a blender. And off!
Pour into large glasses (0.6 liter capacity), insert slightly larger straws and let them taste good.
We got this cocktail served in Thailand. Thai whiskey is used there, we tried this with white rum and it tastes good too.
Light, refreshing and deliciously fruity.
Have fun.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.