Fruit Cocktail with Pears, Bananas and Other Fruits

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 10)

Ingredients

  • 2 pear (s), peeled, pitted and cut into pieces
  • 2 banana (s), peeled and cut into pieces
  • 0.4 liters rum, whiter
  • 580 g pineapple, canned
  • 580 g fruits, mixed, from the can
Fruit Cocktail with Pears, Bananas and Other Fruits
Fruit Cocktail with Pears, Bananas and Other Fruits

Instructions

  1. This is our 2007 cocktail.
  2. We put two pears, two bananas (may already have ripened well), a small can of pineapple, a small can of mixed fruit, 1/4 liter of white rum and crushed ice in a blender. And off!
  3. Pour into large glasses (0.6 liter capacity), insert slightly larger straws and let them taste good.
  4. We got this cocktail served in Thailand. Thai whiskey is used there, we tried this with white rum and it tastes good too.
  5. Light, refreshing and deliciously fruity.
  6. Have fun.

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