Summary

Ingredients

• 2 cups quark
• 50 grams sugar
• 1 glass blueberries
• 1 bottle Cremefine
• some butter

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Instructions

1. Put the quark with the cremefine in a bowl, beat with a hand mixer until creamy. Add the sugar and butter, stir again. Drain the blueberries and add the fruits to the cream, fold in with a spoon. Put the quark in the refrigerator before serving.