This exquisite salad will appeal to those with a sweet tooth.

Summary

Ingredients

• Banana – 1 pc.
• Apple – 1-2 pcs.
• Persimmon “Sharon” – 1 pc.
• Kiwi – 1-2 pcs.
• Pitted prunes – 30 g
• Dried apricots – 30 g
• Coconut flakes – 10 g
• Poppy – 0.5 teaspoon.
• Garnet for decoration – 1 teaspoon
• Lemon juice – 2 teaspoon
• Condensed milk – 50-100 ml

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Instructions

1. Pour dried apricots and prunes with boiling water and leave to swell for 15 minutes.
2. Peel and seed the apples, cut into cubes.
3. To prevent the apple cubes from turning black, sprinkle them with lemon juice.
4. Slice the prunes and layout the next layer.

   

5. Peel the kiwi, cut into cubes, and layout the next layer.
6. After kiwi – finely chopped dried apricots.
7. Peel the banana and cut it into slices.
8. Spread the banana slices on top and sprinkle with lemon juice.
9. Place the diced Sharon persimmon in the last layer.

   

10. Pour the condensed milk over the salad.

    

11. Sprinkle the fruit “Eva’s Salad” with coconut on top, garnish with pomegranate seeds and poppy seeds.

    

Enjoy your meal!