Salads ›

Fruit "Eva's Salad"

by Editorial Staff

This exquisite salad will appeal to those with a sweet tooth.

Summary

Prep Time15 mins
Total Time15 mins
CourseSalad

Fruit “Eva’s Salad” Ingredients

  • Banana – 1 pc.
  • Apple – 1-2 pcs.
  • Persimmon “Sharon” – 1 pc.
  • Kiwi – 1-2 pcs.
  • Pitted prunes – 30 g
  • Dried apricots – 30 g
  • Coconut flakes – 10 g
  • Poppy – 0.5 teaspoon.
  • Garnet for decoration – 1 teaspoon
  • Lemon juice – 2 teaspoon
  • Condensed milk – 50-100 ml

Fruit “Eva’s Salad”
Fruit “Eva’s Salad” Print Recipe Fruit “Eva’s Salad” Pin Recipe

Fruit “Eva’s Salad” Instructions

  1. Pour dried apricots and prunes with boiling water and leave to swell for 15 minutes.
  2. Peel and seed the apples, cut into cubes.
  3. To prevent the apple cubes from turning black, sprinkle them with lemon juice.
  4. Slice the prunes and layout the next layer.
    Fruit “Eva’s Salad” step 4
  5. Peel the kiwi, cut into cubes, and layout the next layer.
  6. After kiwi – finely chopped dried apricots.
  7. Peel the banana and cut it into slices.
  8. Spread the banana slices on top and sprinkle with lemon juice.
  9. Place the diced Sharon persimmon in the last layer.
    Fruit “Eva’s Salad” step 9
  10. Pour the condensed milk over the salad.
    Fruit “Eva’s Salad” step 10
  11. Sprinkle the fruit “Eva’s Salad” with coconut on top, garnish with pomegranate seeds and poppy seeds.
    Fruit “Eva’s Salad” step 11

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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