Summary

Ingredients

• 4 kiwi (s)
• 1 mango (s)
• 3 banana (s)
• 1 tablespoon lemon juice
• Lemon peel
• 3 tablespoon sugar, brown
• 50 g oat flakes, crunchy
• 30 g butter
• 500 g yourt

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Instructions

1. Peel and slice the kiwi fruit. Peel the mango and cut into small pieces. Peel and slice the bananas. Mix the fruits with lemon juice and 1 tablespoon sugar, cover and cool.
2. Roast the oat flakes in a pan without fat until golden brown, turn and set aside.
3. Melt 1 tablespoon sugar in a pan. Add the butter and oatmeal, mix well with the sugar and allow to cool.
4. Mix the yogurt with lemon zest and 1 tablespoon sugar.
5. Arrange the salad in a bowl. Scatter the toasted oatmeal on top.
6. Serve the lemon yogurt sauce with the salad