Fruit Salad with Lemon Yogurt Sauce

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Salad
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and slice the kiwi fruit. Peel the mango and cut into small pieces. Peel and slice the bananas. Mix the fruits with lemon juice and 1 tablespoon sugar, cover and cool.
Roast the oat flakes in a pan without fat until golden brown, turn and set aside.
Melt 1 tablespoon sugar in a pan. Add the butter and oatmeal, mix well with the sugar and allow to cool.
Mix the yogurt with lemon zest and 1 tablespoon sugar.
Arrange the salad in a bowl. Scatter the toasted oatmeal on top.
Serve the lemon yogurt sauce with the salad

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