The end of summer pleases with a variety of fruits and berries. To prepare a delicious fruit salad, you will need bananas and melon, and such a fruit salad is seasoned with grapefruit syrup.

Summary

Ingredients

• White sugar – 0.5 cup
• Fresh grapefruit juice or from a package – 0.5 cup
• Cornstarch – 2 teaspoon
• Fresh mint leaves (cut into strips) – 1 tablespoon
• Sweet green melon (cut into small pieces) – 0.5 pc. (2 1/4 cups)
• Sweet yellow melon (cut into small pieces) – 0.5 pc. (2 1/4 cups)
• Banana (cut into thin trays) – 2 pcs.
• Fresh mint leaves for decoration

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Instructions

1. In a small saucepan, combine the starch, sugar, and grapefruit juice. Place a saucepan over medium heat and bring to a boil while stirring. Cook for a few minutes, stirring constantly until thickened.
2. Finish off the chopped mint, cover, let cool to room temperature, and then refrigerate for 30-50 minutes.
3. Divide the melons and watermelon into 10 portioned salad bowls and pour over the chilled syrup.

   Serve the salad garnished with whole mint leaves.