Summary

Ingredients

• 150 g fruit or more
• 2 tablespoon sugar or honey
• 2 tablespoon cornstarch
• 2 tablespoon liquid, cold (water, fruit juice or alcohol)

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Instructions

1. Puree the cleaned fruit. Add 2 - 3 tablespoons of sugar or honey and mix.
2. Bring the fruit puree to the boil in a small saucepan. Mix 2 - 3 tablespoons of cornstarch in 2 - 3 tablespoons of cold liquid and mix into the sauce. Cook briefly, then set aside and let cool.