Summary

Ingredients

• 1 pack ladyfingers
• Syrup (sweet raspberry syrup, ready to drink)
• possibly Grand Marnier or Cointreau
• 250 g mascarpone
• 250 g quark
• 2 dl cream, (whipped until stiff)
• 120 g suar
• 0.5 ½ pack vanilla sugar
• 1 pack raspberries, frozen

Print Recipe Pin Recipe

Instructions

1. Place the ladyfingers in a bowl. Drizzle over the syrup and Grand Marnier (do not soak). Mix the remaining ingredients (put some raspberries aside for the garnish) well (with the multi-knife) and spread over the ladyfingers. Garnish with the remaining berries. Chill for at least 2 hours.
2. Variation: Other types of berries can also be used.