Summary

Ingredients

• 1 kg strawberries
• 500 g preservin suar, 2: 1
• 1 large lemon (s), or 2 small, juice them
• 1 packet vanilla sugar

Print Recipe Pin Recipe

Instructions

1. Chop the strawberries and puree. Add lemon juice. Bring everything to a boil in a large saucepan with preserving sugar and vanilla sugar and let it bubble for about 3 minutes. Then pour into the jam jars and close.