Summary

Ingredients

• 150 g mararine
• 250 grams sugar
• 1 packet vanilla sugar
• 4 egg (s)
• 0.5 ½ bottle bitter almond flavor
• 0.5 ½ pack flavor (Zitroback)
• 350 ml buttermilk
• 500g flour
• 1 packet baking powder
• 1 glass sour cherries, (drained well)
• 1 can tangerine (s), (drained well)

For the cast:

• 200 g powdered suar
• 1 lemon (s), the juice, possibly 2

For the garnish: crumble, sugar pearls

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Instructions

1. Mix the sugar, margarine & vanilla sugar until frothy, gradually adding the eggs. Add buttermilk & flavorings & stir well. Then add the flour & baking powder & stir well too.
2. Mix the drained fruit with 1-2 tablespoon flour & carefully fold in.
3. Grease the bundt pan & dust with flour. Pour in the batter.
4. Bake in the preheated oven at 175 ° C top and bottom heat for about 70-80 minutes.
5. Let cool down well, turn out & brush with the icing, garnish.