Summary

Ingredients

• 150 g butter
• 200 g ladyfiners
• 3 tablespoon lemon juice
• 300 g yourt
• 600 g double cream cheese
• 150 ml water
• 200 g berries, mixed
• 75 grams sugar
• 1 pack icing, clearer
• Fat for the shape

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Instructions

1. Melt the butter. Crumble the ladyfingers and mix with the butter. Press the mixture into a greased springform pan, then put it in a cool place.
2. Mix together the yogurt, cream cheese and lemon juice.
3. Sort the berries. Mix the water, cake glaze, sugar and 150 g berries together and bring to the boil. Remove from heat and stir in 3 to 4 tablespoons of the cheese mixture. Now pull the mixture from the pot into the rest of the cheese. Put these on the dough base and refrigerate for 3 hours.
4. Garnish with the remaining berries and serve.