Fruity Cream Cheese Tart

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • 200 g ladyfiners
  • 3 tablespoon lemon juice
  • 300 g yourt
  • 600 g double cream cheese
  • 150 ml water
  • 200 g berries, mixed
  • 75 grams sugar
  • 1 pack icing, clearer
  • Fat for the shape
Fruity Cream Cheese Tart
Fruity Cream Cheese Tart

Instructions

  1. Melt the butter. Crumble the ladyfingers and mix with the butter. Press the mixture into a greased springform pan, then put it in a cool place.
  2. Mix together the yogurt, cream cheese and lemon juice.
  3. Sort the berries. Mix the water, cake glaze, sugar and 150 g berries together and bring to the boil. Remove from heat and stir in 3 to 4 tablespoons of the cheese mixture. Now pull the mixture from the pot into the rest of the cheese. Put these on the dough base and refrigerate for 3 hours.
  4. Garnish with the remaining berries and serve.

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