Fruity Layered Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 small Can / s apricot (s) (240 g drained weight)
  • 200 g berries your choice, mixed (frozen), thawed
  • 2 tablespoon honey
  • 2 tablespoon lemon juice
  • 500 g yourt (vanilla yourt)
  • 250 g quark (low-fat quark)
  • 2 tablespoon sugar
  • 3 tablespoon oatmeal
  • Mint
Fruity Layered Cream
Fruity Layered Cream

Instructions

  1. Drain the apricots and cut into small pieces. Put a few pieces of it and some nice berries of the berry mixture aside. Mix the remaining berries with honey and lemon juice.
  2. Mix the vanilla yoghurt with low-fat quark and sugar until smooth. Layer alternately in four dessert glasses yoghurt cream, apricots and the marinated berries. Finish with the apricots and berries set aside. Scatter oatmeal on top and serve garnished with mint if you like.

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