Ham – Cheese – Tart
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 1 teaspoon salt
- 150 g butter, cold
- 200 g crème fraîche
- 1 leek
- 200 g turkey breast, smoked
- 150 g cheese (Emmentaler), rated
- 200 g crème fraîche
- 1 egg (s)
- 1 teaspoon salt
- pepper
- Nutmeg, grated
- Fat for the shape
- flour for rolling
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C.
- Knead the flour, salt, butter and 1 cup of crème fraiche quickly to form a smooth dough. Roll out 3/4 of it and line a greased springform pan with it. Pull the edge of the dough almost all the way up.
- Clean and wash the leek and cut into thin rings. Cut the turkey breast into fine strips. Spread both on the shortcrust pastry base. Sprinkle cheese on top. Whisk 1 cup of crème fraiche, egg, salt, pepper and nutmeg and pour into the mold.
- Roll out the remaining shortcrust pastry thinly on a little flour and divide into 1/2 cm wide strips. Place as a grid over the topping.
- Bake the cake in the preheated oven on the lowest rack for about 30 minutes until golden brown.
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