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Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 8)

Ingredients

Fruity Mandarin and Cherry Cake
Fruity Mandarin and Cherry Cake
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Instructions

  1. Make a batter from flour, sugar, mineral water, oil, eggs, baking powder and vanilla sugar. Spread half of the dough on a prepared baking sheet. Spread the fruit on top and cover with the rest of the batter. Bake in a preheated oven at 180 ° C for about 35 minutes.
  2. I like to use cherries and mandarins as fruit, but you can also use just cherries, only mandarins or apricots or peaches.