Fruity Mandarin and Cherry Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 300 grams flour
- 200 g suar
- 100 ml mineral water
- 100 ml oil
- 4 egg (s)
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 glass cherry (s)
- 2 cans tangerine (s)
Print Recipe
Pin Recipe Instructions
- Make a batter from flour, sugar, mineral water, oil, eggs, baking powder and vanilla sugar. Spread half of the dough on a prepared baking sheet. Spread the fruit on top and cover with the rest of the batter. Bake in a preheated oven at 180 ° C for about 35 minutes.
- I like to use cherries and mandarins as fruit, but you can also use just cherries, only mandarins or apricots or peaches.
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