Summary

Ingredients

• 750 g raspberries
• 10 tablespoon orange liqueur
• 500 g mascarpone
• 500 g low-fat quark
• 150 g powdered suar
• 8 tablespoon lemon juice
• 100 ml coffee, boiled, cold
• 2 bottles butter-vanilla flavor
• Chocolate shavings

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Instructions

1. Mix the mascarpone, quark, powdered sugar, lemon juice, coffee and vanilla flavor until smooth. Pour half of the fruit into a bowl and pour half of the mascarpone cream over it. Repeat the whole thing. Smooth out the cream and sprinkle chocolate flakes over the cream as required.