Summary

Ingredients

• 1 kg onion (s), red, cut into rings
• 3 tablespoon jam, orange
• 1 chilli pepper (s), red (optional) cut into fine strips
• 1 tablespoon oil, neutral
• salt and pepper

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Instructions

1. Sauté the onions, cut into rings, until they are lightly colored, about 30 minutes. Caution: stir regularly so that they do not stick.
2. Then add the jam (possibly also the chilli strips)
3. and let it steep for another 5 minutes. Season to taste with salt and pepper.
4. Keeps hot in a screw-top jar in the refrigerator for a few weeks.