Summary

Ingredients

• 500 g red cabbae
• 2 teaspoons sugar
• 2 teaspoons salt
• 0.25 teaspoon ¼ pepper
• 20 ml red wine vinegar
• 20 ml balsamic vinegar
• 40 ml apple juice
• 40 ml oil, neutral in taste, e.g. rapeseed oil

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Instructions

1. Finely slice the red cabbage with a slicer or grate it with a food processor.
2. Make a dressing from the spices, vinegar, apple juice and oil and pour over the red cabbage, mix well and refrigerate.
3. Let it steep for at least 2 hours, or even better overnight in the refrigerator.