Summary

Ingredients

• 150 g rocket
• 200 g mozzarella
• 1 medium avocado (s)
• 1 medium mango (s)
• 8 small cocktail tomatoes
• 1 large red pepper (s)
• 15 g pine nuts, roasted or other round kernels
• 2 tablespoon white wine vinegar
• 2 tablespoon honey
• 5 tablespoon olive oil, or walnut oil
• 5 tablespoon water
• Salt and pepper, from the mill

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Instructions

1. Wash the rocket and cut it a little smaller. It is best to distribute it on a large, flat plate. Then wash, clean and bite-size all other ingredients and spread on the rocket. Mix white wine vinegar, honey, oil, water, pepper and salt, season to taste and spread over the top.