The simplest recipe for making funchose in a wok! Funchose prepared according to this recipe will be an excellent side dish for any meat dish, as well as an independent dish. Aromatic, tasty, and simple – everything is in the Chinese culinary tradition!

Summary

Ingredients

• Funchose – 100 g
• Sesame oil – 1 tbsp
• Soy sauce – 1 tbsp
• Oyster sauce – 1 teaspoon
• Sesame seeds – 0.5 teaspoon

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Instructions

1. Let’s prepare all the products for cooking funchose in a wok.

   

2. First of all, let’s prepare funchose according to the instructions on the package. Pour boiling water over my funchose for 5 minutes. Drain the water from the finished funchose.
3. Heat the sesame oil in a wok, put the funchose in the pan, and fry, stirring occasionally, for a couple of minutes.
4. Add soy sauce.
5. Pour in the oyster sauce.
6. Mix well funchose with sauces.
7. Add sesame seeds, fry the funchose for another 2-3 minutes and remove from heat.
8. We serve ready-made funchose in a wok as a hot appetizer or as a side dish for the main course.

Enjoy your meal!