Summary

Ingredients

• 1 small onion (s), red
• 4 lime (s)
• 2 small papaya, ripe
• 2 red pepper (s)
• 4 grapefruit (s)
• 6 orange (s)
• 1 stalk / e mint
• 1 tablespoon sugar, brown
• 1 teaspoon mustard
• 1 teaspoon cardamom
• 100 ml oil
• Cayenne pepper
• salt and pepper

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Instructions

1. Cut the onion into fine rings. Clean the peppers and cut into fine strips. Fillet 4 oranges, 4 grapefruits and 2 limes neatly. Halve and core the peeled papayas and cut into bite-sized pieces. Mix everything carefully.
2. Wash the mint. Puree the mint leaves with the juice of 2 limes and 2 oranges, sugar, mustard, cardamom and a pinch of cayenne pepper. Always mix in a little oil. Season the dressing with salt and pepper and add to the salad.