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Summary
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course
Sauce
Cuisine
European
Servings (Default: 2)
Ingredients
50
g butter
50
g cream
0.5
teaspoon ½ lemon juice
2
egg yolks, beaten
0.5
teaspoon ½ mustard
0.5
teaspoon ½ salt
0.5
teaspoon ½ sugar
1
tablespoon tarragon, dried
Gabi Béarnaise Sauce
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Instructions
Melt the butter. Mix all other ingredients, except for the tarragon, with a mixer and heat. Then gradually stir in the melted butter, continue to heat and stir until the sauce is smooth. Fold in the tarragon and season to taste.
Ingredients
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