Summary

Ingredients

• 100 g wild arlic
• 250 g herder cheese, reduced fat
• 250 g liht cream cheese
• 100 ml cremefine
• 1 tablespoon olive oil
• salt and pepper
• Liquid sweetener

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Instructions

1. Cut the wild garlic leaves into strips and the herder`s cheese into small cubes. Put both together in a tall mixing bowl.
2. Add the cremefine, cream cheese and olive oil and puree vigorously with a hand blender until it becomes a fine, homogeneous cream. Season to taste with salt, pepper and a dash of sweetener.
3. Very tasty for dipping with ciabatta or vegetable strips.