Summary

Ingredients

• 1 glass mayonnaise (80% fat, important!)
• 1 tablespoon tomato ketchup
• 1 shot whiskey
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper
• 2 teaspoons Tabasco, dry, Mediterranean
• 1 cup white wine
• 1 cup sunflower oil
• 1 bulb garlic
• 1 kg prawns with heads
• Lemon juice

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Instructions

1. For the sauce, put all the ingredients except for the prawns and lemon juice in a saucepan and simmer on a low flame for about 1 hour. Thaw the prawns, remove the intestines and cook in the sauce for about 5 minutes.
2. Arrange the prawns on a platter with a little sauce. Drizzle with the lemon juice. With bread or chips.