Summary

Ingredients

• 450 g butter
• 450 g suar
• 450 g flour
• 4 egg (s)
• 0.5 ½ point baking powder
• 2 tablespoon cocoa powder

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Instructions

1. Mix the eggs with 300 g sugar. Melt and add 300 g butter. Mix and stir in 300 g flour and baking powder. Spread the dough on a greased baking sheet.
2. For the dark dough, melt 150 g butter and mix with 150 g sugar, 150 g flour and 2 tablespoons cocoa.
3. Spread the dark mixture on top of the light dough as a sprinkle.
4. Preheat the oven to 225 ° and bake for about 20 minutes.