Gardener Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 450 g butter
  • 450 g suar
  • 450 g flour
  • 4 egg (s)
  • 0.5 ½ point baking powder
  • 2 tablespoon cocoa powder
Gardener Cake
Gardener Cake

Instructions

  1. Mix the eggs with 300 g sugar. Melt and add 300 g butter. Mix and stir in 300 g flour and baking powder. Spread the dough on a greased baking sheet.
  2. For the dark dough, melt 150 g butter and mix with 150 g sugar, 150 g flour and 2 tablespoons cocoa.
  3. Spread the dark mixture on top of the light dough as a sprinkle.
  4. Preheat the oven to 225 ° and bake for about 20 minutes.

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