Summary

Ingredients

• 300 g cream cheese
• 5 clove (s) garlic
• 3 tablespoon tomato paste
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 bunch parsley
• 1 bunch chives
• 1 bunch dill
• Paprika powder
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Chop the parsley, chives and dill very finely and set aside.
2. Put the garlic through a press and mix well with the cream cheese, tomato paste, olive oil and lemon juice. Season to taste with the salt, pepper and paprika and mix in the herbs.
3. The spread should sit through for about 1 hour.
4. Tastes delicious on bread and grilled.