Summary

Ingredients

• 1 kg potato (s), floury cooking
• salt
• pepper
• 250 g bacon
• 8 leaves sage
• 1 bulb garlic
• olive oil

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Instructions

1. Preheat the oven to 220 ° C.
2. Pre-cook the peeled and diced potatoes in salted water for 3-4 minutes, drain and allow to evaporate well.
3. Cut the bacon into pencil-wide pieces. Spread the bacon with the potatoes, 8-10 sage leaves and whole cloves of garlic on a roasting tray. Drizzle with olive oil and place in the preheated oven.
4. Cook for 30-35 minutes. Take out and serve immediately.