Summary

Ingredients

• 12 cloves garlic
• 350 ml milk
• 450 g flour
• 1 teaspoon salt
• 1 pack dry yeast
• 1 teaspoon herbs Provence
• 2 tablespoon oil (sunflower)
• 1 egg (s), whisked
• some salt, coarse, for sprinkling
• some milk, for brushing
• Flour, for the work surface
• Fat, for the baking sheet

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Instructions

1. Peel the garlic cloves and simmer with the milk for 15 minutes. Puree the slightly cooled mass.
2. Sift the flour and salt into a large bowl. Mix with the dry yeast and herbs. Add the garlic milk puree, oil and egg and work into a firm dough. Knead the dough gently for a few minutes on a lightly floured work surface. Cover in a greased bowl and let rise in a warm place for about 1 hour until the volume has doubled. Knead the risen dough again for 2 minutes. Then form 8 round rolls and place them on a greased baking sheet. Cut the top of the rolls with a knife, cover and let rise for 15 minutes. Then brush the rolls with milk and sprinkle with coarse salt.
3. Bake in a preheated oven at 220 ° C for 15-20 minutes.