Garlic Buns
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 12 cloves garlic
- 350 ml milk
- 450 g flour
- 1 teaspoon salt
- 1 pack dry yeast
- 1 teaspoon herbs Provence
- 2 tablespoon oil (sunflower)
- 1 egg (s), whisked
- some salt, coarse, for sprinkling
- some milk, for brushing
- Flour, for the work surface
- Fat, for the baking sheet
Print Recipe
Pin Recipe Instructions
- Peel the garlic cloves and simmer with the milk for 15 minutes. Puree the slightly cooled mass.
- Sift the flour and salt into a large bowl. Mix with the dry yeast and herbs. Add the garlic milk puree, oil and egg and work into a firm dough. Knead the dough gently for a few minutes on a lightly floured work surface. Cover in a greased bowl and let rise in a warm place for about 1 hour until the volume has doubled. Knead the risen dough again for 2 minutes. Then form 8 round rolls and place them on a greased baking sheet. Cut the top of the rolls with a knife, cover and let rise for 15 minutes. Then brush the rolls with milk and sprinkle with coarse salt.
- Bake in a preheated oven at 220 ° C for 15-20 minutes.
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