Summary

Ingredients

• 500 ml yogurt (skimmed milk yogurt)
• 500 ml sour cream
• 1 pack cooked ham
• 1 bag Gouda, grated or whole piece
• 0.5 ½ pack dill, frozen, more if required
• Garlic
• salt

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Instructions

1. Mix the skimmed milk yogurt and the sour cream. Then add garlic as you like, add the dill and season with a little salt.
2. Cut the boiled ham into cubes and add the grated Gouda cheese to the bowl.
3. The longer the sauce draws, the better the taste will be! I usually make them 2 hours before I eat them.
4. That`s it. Tastes great with pasta, but also with fondue and even fish.
5. The recipe is a little loose, so you just have to try how much you need.