Summary

Ingredients

• 5 bulbs garlic
• 1 bunch parsley
• 0.5 teaspoon ½ thyme, dried
• 2 bay leaves
• 125 ml sunflower oil
• 2 tablespoon herb vinegar
• salt

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Instructions

1. Peel the garlic bulbs. Puree with the parsley, thyme and bay leaves in a blender, or better still in the food processor, and let the oil run in. Season with vinegar and salt.
2. Fill into glasses and let steep in the refrigerator for 1 week so that the aroma can develop.
3. I use the garlic mouse to season sauces, herb butter and everything that garlic should be on. You save yourself peeling every time.
4. Friends also like to eat it as a spread, but that`s too hard for me.
5. It is also a nice gift from the kitchen.