Summary

Ingredients

• 500 g quark, lean
• 200 g sour cream
• 125 g mayonnaise
• 2 pack herbs, frozen (8-herb mixture)
• 2 large lemon (s), juice from them
• 8 clove (s) garlic
• salt and pepper

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Instructions

1. Mix together low-fat quark, sour cream and mayonnaise. Squeeze the garlic with the lemon juice and stir in the herb mixture. Season to taste with salt and pepper.
2. It tastes particularly good if you prepare the sauce a day in advance, then it can go through well.