Summary

Ingredients

• 600 g potato (s)
• 1 clove garlic
• 1 tablespoon parsley, chopped
• 3 tablespoon olive oil
• salt
• pepper
• 50 g parmesan, freshly rated

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Instructions

1. Wash, boil and peel the potatoes. Cut into quarters.
2. In a bowl, season with olive oil, parsley, crushed garlic, salt and pepper and mix.
3. Heat in the microwave (at 800 watts approx. 5 minutes) and sprinkle with parmesan.
4. Delicious as a side dish to pan-fried food.