Summary

Ingredients

• 20 large shrimp (s)
• 60 ml oil (olive oil)
• 80 g butter
• 0.5 ½ chilli pepper (s), red, finely chopped
• 10 cloves garlic, crushed
• 60 ml white wine
• 3 tablespoon parsley, chopped

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Instructions

1. Rinse prawns, remove intestines, leave tails intact if desired. Heat the oil in a large pan; Add the butter, chilli and half of the garlic. Steam for 3 minutes while stirring. Add the prawns and top with the remaining garlic.
2. Fry the prawns pink for 3 minutes, then turn them over, add white wine and fry for another 4 minutes.
3. Sprinkle with parsley, salt and pepper. Serve with pizza bread or baguette.