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Summary
Prep Time
10 mins
Total Time
2 hrs 10 mins
Course
Sauce
Cuisine
European
Servings (Default: 6)
Ingredients
4
cloves garlic, grated
2
shallot (s) or 1 onion, finely diced
1
teaspoon, heaped Café de Paris (spice)
0.5
teaspoon ½ chilli powder (pimento d´Espelette)
2
tablespoon herbs, TK 8 herb mixture
2
tablespoon tomato ketchup
1
teaspoon tomato paste
1
teaspoon harissa
500
ml Miracel Whip, light
200
ml coffee cream
salt and pepper
Garlic Sauce for Calamari Fritti
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Instructions
Put all ingredients in a bowl and stir. Let it steep in the refrigerator for 1-2 hours (you can prepare it the day before). If necessary, season with salt and pepper before use.