Garlic Sauce for Calamari Fritti
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 4 cloves garlic, grated
- 2 shallot (s) or 1 onion, finely diced
- 1 teaspoon, heaped Café de Paris (spice)
- 0.5 teaspoon ½ chilli powder (pimento d´Espelette)
- 2 tablespoon herbs, TK 8 herb mixture
- 2 tablespoon tomato ketchup
- 1 teaspoon tomato paste
- 1 teaspoon harissa
- 500 ml Miracel Whip, light
- 200 ml coffee cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and stir. Let it steep in the refrigerator for 1-2 hours (you can prepare it the day before). If necessary, season with salt and pepper before use.
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