Summary

Ingredients

• 200 g sour cream
• 200 g sour cream
• 3 cloves garlic (depending on size and taste)
• 2 teaspoons lemon juice
• 2 pinches salt

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Instructions

1. Mix the sour cream, sour cream, lemon juice and salt. Peel the garlic and press it through the press, then stir in. Let it pull through for at least 4-5 hours (with us it stands overnight).