Garlic Sauce À La Jesse

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 4 hrs 5 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g sour cream
  • 200 g sour cream
  • 3 cloves garlic (depending on size and taste)
  • 2 teaspoons lemon juice
  • 2 pinches salt
Garlic Sauce À La Jesse
Garlic Sauce À La Jesse

Instructions

  1. Mix the sour cream, sour cream, lemon juice and salt. Peel the garlic and press it through the press, then stir in. Let it pull through for at least 4-5 hours (with us it stands overnight).

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