Summary

Ingredients

• 500 g shrimp (s), small (frozen, peeled)
• 10 cloves garlic, to taste
• 500 g spahetti
• Salt water
• 1 tablespoon ajvar, hot
• 8 tablespoon olive oil
• salt

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Instructions

1. Peel the garlic and mash it in a press and fry it in the oil together with the thawed prawns. After about 2 minutes, add 1 tablespoon of ajvar and let it cook.
2. In the meantime, cook the spaghetti in lightly salted water. When the spaghetti is done, add to the prawns and mix everything well. Now add salt to your taste.