Summary

Ingredients

• 250 g shrimp (kin prawns)
• 8 clove (s) garlic
• 1 chilli pepper (s), dried
• salt
• pepper
• Iceberg lettuce
• Dressing, your choice
• Oil, for frying
• baguette (s)

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Instructions

1. Heat the oil in a pan and add the shrimp. Immediately add the crushed garlic cloves, the crushed chilli pepper, salt and pepper, fry and remove from the heat.
2. Wash and chop the iceberg lettuce, pour the dressing over it, mix.
3. Put a little lettuce and garlic shrimp on a plate and serve with fresh baguette.