Put the Tresana in a small bowl, mix the garlic and herb flavoring thoroughly with a fork and you`re done.
I usually do it with about 3 teaspoons of aromatics and up to 8 cloves of garlic. From 4 toes the whole thing gets sharp. When I make the garlic cream at our parties, everyone pounces on it, no matter whether with 4 or 8 cloves of garlic. Start slowly and increase the ingredients until it`s perfect for you. The crowd knows no bounds.
Tastes particularly good as a dip with vegetables.
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