Garlic Tresana Cream
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 cup spread (Tresana)
- 2 teaspoons Aromat (herbal aromatic), e.g. from Mirador
- 4 garlic clove (s)
Print Recipe
Pin Recipe Instructions
- Put the Tresana in a small bowl, mix the garlic and herb flavoring thoroughly with a fork and you`re done.
- I usually do it with about 3 teaspoons of aromatics and up to 8 cloves of garlic. From 4 toes the whole thing gets sharp. When I make the garlic cream at our parties, everyone pounces on it, no matter whether with 4 or 8 cloves of garlic. Start slowly and increase the ingredients until it`s perfect for you. The crowd knows no bounds.
- Tastes particularly good as a dip with vegetables.
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