Summary

Ingredients

• 50 g mustard seeds
• 5 g salt
• 5 g stevia
• 1 slice (s) onion (s)
• 0.25 ¼ bay leaf
• 2 black peppercorns
• Allspice, 1 grain
• 3 coriander seeds
• Juniper berries, 1 berry
• 0.5 pinch ½ cayenne pepper
• 0.5 pinch ½ turmeric
• 1 pinch tarragon
• 1 pinch thyme
• 2 rosemary needles
• 30 g lemon juice
• 50 g water
• 10 g sunflower oil

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Instructions

1. Grind the solid ingredients very finely in a powerful mixer. Add the liquids and emulsify.
2. This mustard has a nice heat and gives e.g., Salad dressings taste good.
3. Makes about 230 ml. I always make three times the amount and pour the mustard into jam jars that have been rinsed with hot water. It will keep for several months in the refrigerator.