GAT Mustard

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 50 g mustard seeds
  • 5 g salt
  • 5 g stevia
  • 1 slice (s) onion (s)
  • 0.25 ¼ bay leaf
  • 2 black peppercorns
  • Allspice, 1 grain
  • 3 coriander seeds
  • Juniper berries, 1 berry
  • 0.5 pinch ½ cayenne pepper
  • 0.5 pinch ½ turmeric
  • 1 pinch tarragon
  • 1 pinch thyme
  • 2 rosemary needles
  • 30 g lemon juice
  • 50 g water
  • 10 g sunflower oil
GAT Mustard
GAT Mustard
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Instructions

  1. Grind the solid ingredients very finely in a powerful mixer. Add the liquids and emulsify.
  2. This mustard has a nice heat and gives e.g., Salad dressings taste good.
  3. Makes about 230 ml. I always make three times the amount and pour the mustard into jam jars that have been rinsed with hot water. It will keep for several months in the refrigerator.

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