Hell Mustard
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 min |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 tablespoon mustard, medium hot
- 1 teaspoon aioli
- 1 teaspoon oyster sauce
- 1 teaspoon garlic granules
- 0.5 teaspoon ½ cayenne pepper
- 0.5 teaspoon ½ chili powder (Ancho chili powder)
- 1 teaspoon paprika powder, hot
- 1 tablespoon mayonnaise
Print Recipe
Pin Recipe Instructions
- Mix the mustard, aioli, oyster sauce and mayonnaise with a whisk. Fold in the garlic granules. Gradually add the cayenne pepper, chilli powder and paprika powder and stir everything into a smooth mixture.
- Pour into an airtight container and let it steep in the refrigerator for 24 hours. Store cool
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