Mustard Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 100 ml water, lukewarm
- 100 ml oil
- 0.5 ½ pack baking powder
- 4 tablespoon mustard
- 4 tomato (s), sliced
- 200 g smoked meat, diced
- 200 g cheese, rated
Print Recipe
Pin Recipe Instructions
- Put the flour, water, oil and baking powder in a bowl. Close the lid tightly and shake vigorously.
- Pour the dough into a flat form and press down lightly.
- Spread the mustard, tomatoes, smoked meat and cheese on the dough.
- In the oven at approx. 190 ° C for 35-40 minutes.
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